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uNdj9BQVY1 Says:

Sep 24, 2013 - AugisWell, I don't know whether it's the best one (I haven't seen much mini-football) but this is btifeauul goal, indeed.What's more, unlike with many other nice goals, it seems as the guy indeed meant to do what he achieved in the end. http://pyjtdaygrtw.com [url=http://shiadd.com]shiadd[/url] [link=http://yalqtuqspei.com]yalqtuqspei[/link]

UUTDIlTuEy Says:

Sep 21, 2013 - Hi Dave,First, thanks for all the great aivdce, I enjoy reading all of your updates. We are in preproduction to add video to my blog so I am exploring all avenues AND learning a lot from you.It seems I am missing something very obvious here, but better to ask I am uncertain about the URL requirement for Bitgravity. If the video is in my computer, and I don't want to put it on another site like YouTube, where am I grabbing the URL?

YrYRJnIKOq7n Says:

Sep 20, 2013 - Hi Ira! I'am Jack Aquino.Have you tasted Lumpiang Shanghai (spring rolls) not from Shanghai? Try this hot, sweet and sour luinampg Shanghai. I have tried this with my daughters and they like it So here goes Lumpiang Shanghai (with a twist)Ingredients: be kilogram ground pork bc kilogram back fat; diced bc” 1 medium onion; chopped finely 4 cloves garlic; chopped finely 1 medium carrot; diced finely 1 stalk of celery; diced finely bd cup peanuts; ground finely 1 teaspoon powdered black pepper 4 tablespoons soy sauce some green peppers (siling haba) 1 egg; beaten some spring roll wrappers; separated and keep moist 6 tablespoons water and 6 tablespoons of cornstarch; dissolved some cooking oilProcedures: Peel and halve the onion. Remove the roots and the stems. Chop the onion finely. Peel the garlic cloves and minced them finely. Cut the roots and the head of the carrot. Skin the it. Dice it very finely. Pound or grind the peanuts. A handy osterizer will help. Mix thoroughly the ground pork, onion, garlic, carrot, celery, peanuts, pepper, soy sauce and egg. Separate the wrappers. It helps to moisten the wrappers (fine sprayer will be handy). Cover the wrappers with moist cloth and keep in the refrigerator. Cut one side along the vein of the siling haba. Leave the stems. Discard the seeds. Wash it and dry. Roll a tablespoon or the ground pork mixture. Open a slit along the length of siling baha from the stem to the tip end, resembling a tube with a handle. Insert the mixture inside the siling haba (looks like a lollypop). Cut a wrapper about the length of the siling haba. Wrap it around the spring roll with the pork mixture. Use dissolved cornstarch and water to seal the spring roll. Do these steps for all the rolls. If you run out of siling haba, make regular spring rolls with the siling haba. Heap them in a cling wrapper until you are ready to fry. Heat the wok or deep frying pan with about 2 inches of cooking oil. Fry the rolls at medium temperature. When the rolls turn golden brown, drain and hang them dry.Making sweet and sour sauce: ⅓ cup vinegar (depending on the vinegar's acidity) 6 tablespoons sugar 4 tablespoons ketchup 1 tablespoon soy sauce 2 tablespoons cornstarch 1/2 teaspoon chili pepper flakes 2 cups waterSauce-making Procedures: Mix vinegar, sugar, ketchup, soy sauce, pepper flakes and water. Bring to a boil in a pansauce. Mix cornstarch and water. Add into the saucepan and stir constantly until thickens. Adjust the cornstarch and water mixture to your desire stirring constantly. Turn off the heat. Serve with the lumpia rolls.Preparation time: 90 minutes; Cooking time: 30 to 40 minutesJack

Youtube Comments (1514)

Lindsey Dudley Says:

Jul 22, 2014 - Why dont you cook the meat first 

Moua Yang Says:

Jul 25, 2014 - Judy are you guys hmong because the way hmong make lumpia is that the filling we add nodles and the carrots we cut it into skinny strips

luv2craftcards Says:

May 28, 2014 - can I use ground beef instead of pork?

sharon gargiulo Says:

Aug 31, 2014 - I think I would give the meat a fry first just to be sure

TutorialsBy J Says:

Aug 29, 2014 - I am fillipino 

Sara Solano Says:

Aug 27, 2014 - I would watch her channel if she would show us how to make awesome food

craxyo Says:

Aug 23, 2014 - do i need to add salt in the mixture? 

rodney robinson Says:

May 13, 2014 - It's an interesting and obviously tasty recipe....BUT...would you slather a tortilla in ketchup and sprinkle with ground beef and American cheese and call it pizza (or a taco....or a gyro....or....?????).....OF COURSE YOU WOULDN'T (SHOULDN'T)......and this is not Lumpia (and yes, with a military-Hawaiian father and ancestory and Filipino relatives and having served in the Navy and been to the P-I many times and having Filipino chefs on the ships I served on and being raised around Filipinos my whole life I feel I can call this NOT LUMPIA)......OH...and where is the sweet-sour dipping sauce?

Eunice DeRenne Says:

Aug 17, 2014 - Thank you! My lumpia turns soggy quickly. I think not cooking it before rolling will do the trick! Also, just using a thin layer on a half sheet. Can't wait to try it!

Melissa Pangan Says:

Aug 11, 2014 - eating my mom's lumpia right now! nothing is better then mom's cooking.

tiakiss97 Says:

Aug 9, 2014 - Yummmmmm

John Ta Says:

Aug 2, 2014 - That's egg rolls

judy hang Says:

Jul 24, 2014 - I made this it taste soooooo good :-)

Bernie Fen Says:

Jul 22, 2014 - awesome!! ;) gonna make this sometime this week!.. thanks again + itsJudysLife !

Stephanie Thomas Says:

Jul 21, 2014 - Definitely going to make these soon, I'm a little scared to though, because I can keep eating and eating them... ;)

hellokwitty Says:

Jul 19, 2014 - are lumpia wrappers anything like spring roll wraps??

Putri Kartika Sinaga Says:

Apr 3, 2014 - lumpia is from Indonesia!

The Best Says:

Jul 16, 2014 - Love it.. Your mom is funny, i liker jer sense of humor!

Joula Aulia Says:

Jul 16, 2014 - Well in indonesia we have lumpia too, so idk where its actually come from -.-

Starla Rudley Says:

Jul 15, 2014 - thank you, I am going to try this. I love lumpia. 

Alex Stilwell Says:

Jul 11, 2014 - Judy and her mom are rhe best!!!

chimjim89 Says:

Jul 9, 2014 - Because I see lumpia so much on the daily vlogs. I just neeeeeeded to make it. Thank you for the recipe. 

angerica yan Says:

Mar 31, 2014 - basically eggroll…

Mónica Domingo Says:

Jul 7, 2014 - Is awesome to see how each filipino family has their own way to make the lumpia, in our family we do it in other way, but yours looks so good as well :)

heyits kyla Says:

Jul 5, 2014 - Mukang masarap! Gusto ko itry bag my time lol😂