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uNdj9BQVY1 Says:

Sep 24, 2013 - AugisWell, I don't know whether it's the best one (I haven't seen much mini-football) but this is btifeauul goal, indeed.What's more, unlike with many other nice goals, it seems as the guy indeed meant to do what he achieved in the end. [url=]shiadd[/url] [link=]yalqtuqspei[/link]

UUTDIlTuEy Says:

Sep 21, 2013 - Hi Dave,First, thanks for all the great aivdce, I enjoy reading all of your updates. We are in preproduction to add video to my blog so I am exploring all avenues AND learning a lot from you.It seems I am missing something very obvious here, but better to ask I am uncertain about the URL requirement for Bitgravity. If the video is in my computer, and I don't want to put it on another site like YouTube, where am I grabbing the URL?

YrYRJnIKOq7n Says:

Sep 20, 2013 - Hi Ira! I'am Jack Aquino.Have you tasted Lumpiang Shanghai (spring rolls) not from Shanghai? Try this hot, sweet and sour luinampg Shanghai. I have tried this with my daughters and they like it So here goes Lumpiang Shanghai (with a twist)Ingredients: be kilogram ground pork bc kilogram back fat; diced bc” 1 medium onion; chopped finely 4 cloves garlic; chopped finely 1 medium carrot; diced finely 1 stalk of celery; diced finely bd cup peanuts; ground finely 1 teaspoon powdered black pepper 4 tablespoons soy sauce some green peppers (siling haba) 1 egg; beaten some spring roll wrappers; separated and keep moist 6 tablespoons water and 6 tablespoons of cornstarch; dissolved some cooking oilProcedures: Peel and halve the onion. Remove the roots and the stems. Chop the onion finely. Peel the garlic cloves and minced them finely. Cut the roots and the head of the carrot. Skin the it. Dice it very finely. Pound or grind the peanuts. A handy osterizer will help. Mix thoroughly the ground pork, onion, garlic, carrot, celery, peanuts, pepper, soy sauce and egg. Separate the wrappers. It helps to moisten the wrappers (fine sprayer will be handy). Cover the wrappers with moist cloth and keep in the refrigerator. Cut one side along the vein of the siling haba. Leave the stems. Discard the seeds. Wash it and dry. Roll a tablespoon or the ground pork mixture. Open a slit along the length of siling baha from the stem to the tip end, resembling a tube with a handle. Insert the mixture inside the siling haba (looks like a lollypop). Cut a wrapper about the length of the siling haba. Wrap it around the spring roll with the pork mixture. Use dissolved cornstarch and water to seal the spring roll. Do these steps for all the rolls. If you run out of siling haba, make regular spring rolls with the siling haba. Heap them in a cling wrapper until you are ready to fry. Heat the wok or deep frying pan with about 2 inches of cooking oil. Fry the rolls at medium temperature. When the rolls turn golden brown, drain and hang them dry.Making sweet and sour sauce: ⅓ cup vinegar (depending on the vinegar's acidity) 6 tablespoons sugar 4 tablespoons ketchup 1 tablespoon soy sauce 2 tablespoons cornstarch 1/2 teaspoon chili pepper flakes 2 cups waterSauce-making Procedures: Mix vinegar, sugar, ketchup, soy sauce, pepper flakes and water. Bring to a boil in a pansauce. Mix cornstarch and water. Add into the saucepan and stir constantly until thickens. Adjust the cornstarch and water mixture to your desire stirring constantly. Turn off the heat. Serve with the lumpia rolls.Preparation time: 90 minutes; Cooking time: 30 to 40 minutesJack

Youtube Comments (1535)

Lindsey Dudley Says:

Jul 22, 2014 - Why dont you cook the meat first 

craxyo Says:

Aug 23, 2014 - do i need to add salt in the mixture? 

sharon gargiulo Says:

Aug 31, 2014 - I think I would give the meat a fry first just to be sure

HeyTeressa Says:

Oct 15, 2014 - My mom and grandma made some yesterday! Lumpia is good especially with the sauce

Danielle Mizell Says:

Sep 17, 2014 - Im american an my Aunt is Filpino she makes dishes like this all the time 

jvadoptante Says:

Jun 9, 2014 - To all my filipino friends stay Away from Vegetable Oil. It's causes heart problems. My Dad had quadruple by pass surgery and the lack of exercise and Vegetable Oil didn't help. Use canola or peanut oil to fry everything else use coconut oil or olive oil.

Jún Júnior Says:

Sep 12, 2014 - Filipino accents

luv2craftcards Says:

May 28, 2014 - can I use ground beef instead of pork?

Angel Weiler Says:

Oct 30, 2014 - cook first for better taste

Moua Yang Says:

Jul 25, 2014 - Judy are you guys hmong because the way hmong make lumpia is that the filling we add nodles and the carrots we cut it into skinny strips

Gurobuzz Says:

Oct 5, 2014 - UR hot, maybe you should do the cooking and just let us watch

Polly S Says:

Oct 4, 2014 - Love your mom! LOL. Reminds me of my mom too!

Hey it's Vy Says:

Jul 3, 2014 - In my culture I call it spring rolls instead of lumpier 

charles smith Says:

Sep 29, 2014 - I know where Marysville is I was stationed in Everett wa st. my mother in law lives in Bremerton wa st.

Amber Lucas Says:

Oct 3, 2014 - I like seeing how other people make lumpia. Every recipe is a little different. My grandmother uses peas, carrots, raisins, onion, and beef. Super delicious. Don't knock the raisins, it's super good in them.

Charls Vinarao Says:

Oct 4, 2014 - Shremp?

tyronebiggums3 Says:

Sep 25, 2014 - Why use a non-stick pan for oil frying? You run the added risk of leaching teflon into the oil and into the food for high-heat cooking in those pans. Better to by an inexpensive cast iron pan, which also holds heat much better.

FrancisLex Maxia Says:

Sep 19, 2014 - Hi, i just started watching your vlogs, so in phillipines they called it lumpia too? i thought Indonesia the only one that called it Lumpia from Semarang and i'm Indonesian

Amanda Pathoomvanh Says:

Sep 17, 2014 - Yum😛

Isabella Sanchez Says:

Sep 17, 2014 - I love your mom Judy ! She's a great cook and wonderful woman !

Kyla Datahan Says:

Sep 14, 2014 - I'm also from the Philippines and my mom loves to make lumpia. 

charles smith Says:

Sep 29, 2014 - my mother in law is from the phillippines, I love her cooking.

TutorialsBy J Says:

Aug 29, 2014 - I am fillipino 

Sara Solano Says:

Aug 27, 2014 - I would watch her channel if she would show us how to make awesome food

BG Guerrero Says:

Feb 20, 2014 - That's not Lumpia...................................................