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YrYRJnIKOq7n Says:

Sep 20, 2013 - Hi Ira! I'am Jack Aquino.Have you tasted Lumpiang Shanghai (spring rolls) not from Shanghai? Try this hot, sweet and sour luinampg Shanghai. I have tried this with my daughters and they like it So here goes Lumpiang Shanghai (with a twist)Ingredients: be kilogram ground pork bc kilogram back fat; diced bc” 1 medium onion; chopped finely 4 cloves garlic; chopped finely 1 medium carrot; diced finely 1 stalk of celery; diced finely bd cup peanuts; ground finely 1 teaspoon powdered black pepper 4 tablespoons soy sauce some green peppers (siling haba) 1 egg; beaten some spring roll wrappers; separated and keep moist 6 tablespoons water and 6 tablespoons of cornstarch; dissolved some cooking oilProcedures: Peel and halve the onion. Remove the roots and the stems. Chop the onion finely. Peel the garlic cloves and minced them finely. Cut the roots and the head of the carrot. Skin the it. Dice it very finely. Pound or grind the peanuts. A handy osterizer will help. Mix thoroughly the ground pork, onion, garlic, carrot, celery, peanuts, pepper, soy sauce and egg. Separate the wrappers. It helps to moisten the wrappers (fine sprayer will be handy). Cover the wrappers with moist cloth and keep in the refrigerator. Cut one side along the vein of the siling haba. Leave the stems. Discard the seeds. Wash it and dry. Roll a tablespoon or the ground pork mixture. Open a slit along the length of siling baha from the stem to the tip end, resembling a tube with a handle. Insert the mixture inside the siling haba (looks like a lollypop). Cut a wrapper about the length of the siling haba. Wrap it around the spring roll with the pork mixture. Use dissolved cornstarch and water to seal the spring roll. Do these steps for all the rolls. If you run out of siling haba, make regular spring rolls with the siling haba. Heap them in a cling wrapper until you are ready to fry. Heat the wok or deep frying pan with about 2 inches of cooking oil. Fry the rolls at medium temperature. When the rolls turn golden brown, drain and hang them dry.Making sweet and sour sauce: ⅓ cup vinegar (depending on the vinegar's acidity) 6 tablespoons sugar 4 tablespoons ketchup 1 tablespoon soy sauce 2 tablespoons cornstarch 1/2 teaspoon chili pepper flakes 2 cups waterSauce-making Procedures: Mix vinegar, sugar, ketchup, soy sauce, pepper flakes and water. Bring to a boil in a pansauce. Mix cornstarch and water. Add into the saucepan and stir constantly until thickens. Adjust the cornstarch and water mixture to your desire stirring constantly. Turn off the heat. Serve with the lumpia rolls.Preparation time: 90 minutes; Cooking time: 30 to 40 minutesJack

Youtube Comments (1590)

elisabeth de castillo Says:

Dec 1, 2014 - OMG mom should have her channel totaly aswsome love her 

Jún Júnior Says:

Sep 12, 2014 - Filipino accents

Stefania Faith Says:

Dec 8, 2014 - I would love to make a meatless kind. Also isnt there a sweet version? Like a dessert lumpia. Idk

Lindsey 1214 Says:

Jul 22, 2014 - Why dont you cook the meat first 

Dainty Doll Says:

Jan 2, 2015 - I dont know about Lumpia but I have made spring rolls, if u cook the meat first then you dont need to bake it and just fry it straight away

Fight or Flight Mode Says:

Jan 11, 2015 - Thank you for the recipe. You both are so cute. I have been making spring rolls for 20 years and cutting the wrappers in half is a great idea. :) I was planning on making lumpia and spring rolls today but only had enough wrappers for one batch. Now I can do both. Thanks again.

NY CUNG Says:

Jan 9, 2015 - I tried that with my freind because I went at his house Because he has those because he has lumpia Because I went to his house on Sunday yea I know that my freind is a boy I know that I have those at home too but my dad did that

Isabella Sanchez Says:

Sep 17, 2014 - I love your mom Judy ! She's a great cook and wonderful woman !

1nonlyMissy . Says:

Jan 20, 2015 - Its the same as Somosa that indians/asians have, just different meats. 

Jordan Armstrong Says:

Dec 31, 2014 - I tried your lumpia recipe and the first batch was raw on the inside, like you said to be careful about:) then I cooked the meat and then fried it and it was SO GOOD!!! I also had it with sweet and sour sauce(I was trying to get the sauce you had but I couldn't find it) and it was soo good. I'm defiantly making it again! Thanks!!

Julia ATT Says:

Jan 27, 2015 - Judy's mom is too cute!! 

KCLABeauty 1612 Says:

Jan 20, 2015 - hi judy i know your mom is a filipino saan nakatira yong mama mo so i can visit you thank you po

Kenneth Larson Says:

Dec 26, 2014 - Did you look that up or did you know that it's Indonesia food? Anyway it's always been Filipino food since mom mom made it for me. Growing up . Gotta represent my half heritage ^_^ 

Diandra Kinanti Says:

Jan 17, 2015 - lumpia is an indonesian food isnt it?

BlackPanther2003 Says:

Jan 19, 2015 - +itsJudysLife ma sarap ang lumpia

Adrian Wirahamedi Says:

Dec 21, 2014 - Hey! Lumpia is Indonesian traditional Food !! Inside the lumpia is made from radish not beef like on this video, once again lumpia is Indonesian Food not Filipino

Lorena Tejada Says:

Jan 3, 2015 - Does Benji know how to make lumpia? Would love to see an updated video on his channel 

Cecilia Krnjeu Says:

Nov 23, 2014 - Sorry, No Can Do!!! That wasn't a lumpia that is a shanghai eggroll

Thalia Hernandez Says:

Jan 12, 2015 - Didnt know this video existed😍

blacbarbie82 Says:

Dec 12, 2014 - Mmmm i love lumpia especially with sweet chili sauce. Now i know how to make them yay. 

The Best Says:

Jul 16, 2014 - Love it.. Your mom is funny, i liker jer sense of humor!

okkayyitsteressa Says:

Oct 15, 2014 - My mom and grandma made some yesterday! Lumpia is good especially with the sauce

cleo ful Says:

Nov 24, 2014 - POR....APTER....DATS WHY UR POOR...LOLS

Alex Stilwell Says:

Jul 11, 2014 - Judy and her mom are rhe best!!!

Estephanie Ender Says:

Jan 8, 2015 - I love Lumpia!